My 3 favourite recipes of all time

I’ve always loved food, despite I’m not a big eater. Well, I eat a lot but not when you have to eat. Eating during the day has become more of a hobby. That’s why I would like to share my all time favourite recipes with you!

Spaghetti taco

Most of you would recognize this from the show, iCarly. I wanted to try this and it’s actually very delicious.

spaghetti-taco

Cooking method

Fill a large saucepan with slightly salted water and boil it. Add the spaghetti as soon as the water boils. Boil the pasta without a lid and stir occasionally. Drain well in a colander in the sink.

Put the pasta back in the saucepan and pour the pasta sauce over it. Mix well and let it warm up. Heat the taco shells in the microwave (inclined together in a circle to show the edges of the taco shells slightly overlap). Heat the microwave on a high setting to warm up the tacos, 30 to 45 seconds. Fill the warm taco shells with the pasta mixture. Sprinkle each taco with about 1 teaspoon of Parmesan cheese to serve.

That’s it actually, it’s really easy to make and so delicious!

 Wraps

Mostly I eat wraps cold but you can also eat it warm. It’s really easy to make!

soft-chicken-wraps-with-tomato-salsa-91752-1

Cooking method

Bake the chicken and cut some vegetables into little pieces while the chicken bakes.
When the chicken is ready you can put all the vegetables and chicken in the wrap.

AND LETS EAT!!

Ravioli with asparagus and nuts

I never liked asparagus until I ate this dish and I absolutely loved it!

Ravioli-with-sauteed-asparagus-and-walnuts1

Cook the ravioli according to the instructions on the package. Let 1 piece of butter melt in a pan and fry the asparagus until they are al dente. Season with pepper and salt. Remove them from the pan and keep them separate.

In the same pan, melt the second nut of butter, add the lemon juice and season with salt and pepper.

Drain the ravioli and spread them over the plates. Arrange the asparagus and pour the lemon butter over the dish. Finish with parsley and pieces of nut.

BON APPÉTIT!

Question:

What’s your favourite recipe?

 

Much Love
Laura xxx

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